1% sodium, calcium, fresh cucumber, garlic, natural flavors, salt, spices, vinegar, water
$10.99 – $29.99 — or subscribe and save up to 15%
Crispy, crunchy and delicious. Naturally fermented, full sour pickles are rich in beneficial bacteria and food enzymes, offering a dairy-free source of probiotics. Vinegar pickles lack the beneficial bacteria and many of the heat-sensitive vitamins found in traditional, sour pickles.